PR-126 It’s a short-duration variety that matures in 123–125 days It’s known for its high yield and low water consumption.
| Sowing Time: | Late June to early July |
| Yield: | Approximately 60-65 quintals per hectare |
| Maturity Duration: | 135-140 days |
| Grain Size: | Medium-slender grains with good cooking quality |