PR-126 It’s a short-duration variety that matures in 123–125 days It’s known for its high yield and low water consumption.
| Sowing Time: | Late June to early July |
| Yield: | Approximately 65-70 quintals per hectare |
| Maturity Duration: | Around 135 days |
| Grain Size: | Long-slender grains with good cooking quality |
